Chapli Kababs

Ingredients

Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.
Beef (ground) keema with little fat 1/2 kg
Crushed rd pepper 1 1/2 tbsp
Green onions (chopped) 1/2 cup
Green chillies (chopped) 6 nos.
Salt to taste
Zeera (corasely grinded) 1 1/2 tbsp
Whole corriander (dry) 1 tbsp



whole corriander(dry)=1 tbsp
tomatoes(chopped)=3 no.
eggs(fried in oil)=2 no.
cornflour=3 tbsp (levelled)
oil=5 tbsp.

Directions

First of all wash qeema and drain, to take out all the water.
Then add all the above ingredients except fried eggs and cornflour.
Mix well.
Then add the fried eggs, cornflour and mix throughly.
Keep in the fridge for atleast an hour.
Make medium flat patties and fry in oil at medium flame until they turn brown from both sides.
Serve hot with hot naan or roti.